Apple Cake Pie

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Apple Cake Pie recipe.



INGREDIENTS: 
5 large apples, peeled, cored and thinly sliced
1 tsp. lemon juice
3/4 c. sugar
1/4 c. butter
1 egg, beaten
1/2 c. sifted plain flour
1/2 t. baking powder
1/8 t. salt

PREPARATION & METHOD:
Place apples in well greased 10" pie pan; sprinkle with lemon juice; cover with 1/4 c. sugar.

Cream together butter and remaining 1/2 cup sugar; add egg and mix.

Sift together flour, baking powder and salt; mix with creamed mixture. Spread over fruit.

Bake in moderate oven (350*) for 45 minutes.

Serve hot or cold, with thin custard sauce or whipped cream.




Recipe and Photo Courtesy of:
Kim Byer
The Paper Apron – a Food Blog

This recipe was originally published in Farm Journal's Country Cookbook ©1959

The Paper Apron is a food blog written by South Carolinian Kim Byer, a hobby chef who fell in love with the art of cooking as a child. As “Chef-in-Editor” of The Paper Apron, she brings her favorite seasonal and, often, Southern fare to life, complete with colorful, mouth-watering pictures and punctuated with tips on the culinary arts, travel and entertaining.  Visit:  www.PaperApron.com

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