Strawberry & Yogurt Parfait

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Strawberry & Yogurt Parfait Recipe
 

INGREDIENTS: 
3/4 cup Fresh Strawberries, rinsed and chopped

1/2 cup Plain or Greek Yogurt

2 tsp Local Honey

2 T Wheat Germ or Granola

2 T Chopped Walnuts

1 tsp Bee Pollen


 

PREPARATION & METHOD:
Beginning with 1/4 cup of strawberries, layer the ingredients (in equal portions) in a tall glass, adding a drizzle of honey after each yogurt layer.

For the final topping, sprinkle with bee pollen and add a whole strawberry.




Yield:  One Tall Parfait

 

Recipe and Photo Courtesy of:
Kim Byer
The Paper Apron – a Food Blog

The Paper Apron is a food blog written by South Carolinian Kim Byer, a hobby chef who fell in love with the art of cooking as a child. As “Chef-in-Editor” of The Paper Apron, she brings her favorite seasonal and, often, Southern fare to life, complete with colorful, mouth-watering pictures and punctuated with tips on the culinary arts, travel and entertaining.  Visit:  www.PaperApron.com

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