Chilean Sea Bass
with Asparagus Crab Salad and Tangerine Soy Wasabi Sauce
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a printable PDF version of this
Chilean Sea Bass recipe.
Courtesy of
Christopher’s
New Global Cuisine
712 Brookstown Avenue
Winston-Salem, NC 27101
(Corner of Brookstown Ave. & Broad St.)
336.724.1395
www.christophersngc.com
INGREDIENTS
1 oz cooking oil
2- 7 oz Sea Bass fillets
Flour seasoned with salt, pepper & ground cumin
½ lb. lump crab meat
1 bunch asparagus-blanched, cooled then chopped
1 tomato- diced into small pieces
½ cup tangerine juice
1 oz soy sauce
1 teaspoon wasabi powder
½ cup sugar
METHOD
In a sauce pan combine tangerine juice, sugar, wasabi, and soy sauce.
Cook on med-low heat and let simmer and reduce by ¼
Dredge sea bass fillets in seasoned flour
Heat ½ oz cooking oil in sauté pan
Sear one side of sea bass in hot oil for 2 minutes
Flip and sear other side for 1 minute
Transfer to cooking sheet and place in 400 degree oven
Cook for 7-10 minutes
In another sauté pan, heat ½ oz oil
Add crab, asparagus & tomato
Sauté for 1 minute adding pinch of salt & pepper
In a pasta or large soup bowl ladle sauce
Place sautéed crab salad in center of bowl
Set sea bass on top of crab salad and serve
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Christopher’s New Global
Cuisine
is one of the triad’s premier
restaurants. Christopher’s is
located in an 1892 Victorian
home in the historic Holly
Avenue Neighborhood on the edge
of downtown Winston-Salem. The
award winning restaurant
provides a contemporary cuisine
that is influenced by cultures
from around the globe. Along
with its expansive wine and
martini lists, Christopher’s
offers live entertainment in its
piano bar and out on the garden
patio.
Chef/Owner Christopher Fulk and his staff invite you to join them for lunch, dinner or just drinks in one of
their intimate dining rooms or in front of one of
their fireplaces. Whether it’s a romantic dinner for two or a business dinner for fifteen, every occasion is a special occasion at Christopher’s.
712 Brookstown Avenue, Winston-Salem, NC 27101
(Corner of Brookstown Ave. & Broad St.)
336.724.1395
www.christophersngc.com
