Chilean Sea Bass
with Asparagus Crab Salad and Tangerine Soy Wasabi Sauce

Download a printable PDF version of this Chilean Sea Bass recipe.

Courtesy of
Christopher’s
New Global Cuisine
712 Brookstown Avenue
Winston-Salem, NC 27101
(Corner of Brookstown Ave. & Broad St.)
336.724.1395
www.christophersngc.com


INGREDIENTS
1 oz cooking oil
2- 7 oz Sea Bass fillets
Flour seasoned with salt, pepper & ground cumin

½ lb. lump crab meat
1 bunch asparagus-blanched, cooled then chopped
1 tomato- diced into small pieces

½ cup tangerine juice
1 oz soy sauce
1 teaspoon wasabi powder
½ cup sugar
 

METHOD
In a sauce pan combine tangerine juice, sugar, wasabi, and soy sauce.
Cook on med-low heat and let simmer and reduce by ¼

Dredge sea bass fillets in seasoned flour
Heat ½ oz cooking oil in sauté pan
Sear one side of sea bass in hot oil for 2 minutes
Flip and sear other side for 1 minute
Transfer to cooking sheet and place in 400 degree oven
Cook for 7-10 minutes

In another sauté pan, heat ½ oz oil
Add crab, asparagus & tomato
Sauté for 1 minute adding pinch of salt & pepper

In a pasta or large soup bowl ladle sauce
Place sautéed crab salad in center of bowl
Set sea bass on top of crab salad and serve

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Christopher’s New Global Cuisine is one of the triad’s premier restaurants. Christopher’s is located in an 1892 Victorian home in the historic Holly Avenue Neighborhood on the edge of downtown Winston-Salem. The award winning restaurant provides a contemporary cuisine that is influenced by cultures from around the globe. Along with its expansive wine and martini lists, Christopher’s offers live entertainment in its piano bar and out on the garden patio.

Chef/Owner Christopher Fulk and his staff invite you to join them for lunch, dinner or just drinks in one of their intimate dining rooms or in front of one of their fireplaces. Whether it’s a romantic dinner for two or a business dinner for fifteen, every occasion is a special occasion at Christopher’s.
712 Brookstown Avenue, Winston-Salem, NC 27101
(Corner of Brookstown Ave. & Broad St.)
336.724.1395
www.christophersngc.com